Last night we decided to try out one of the recipes from Bride and Groom: First & Forever Cookbook, a wedding gift from our friends. Admittedly, this was our first time using the book (Hey! We had a shoe box of a kitchen in our old apartment, and it's been a busy few months in the new digs - get off our backs!), so we opted for one of the classic recipes - lasagna, mmmmmmm.
While Matt prept the meat (ground beef and crumbled italian sausage), I mixed the cheese (ricotta, cream cheese, and fresh parmesan from Tre Mari Bakery on St. Clair).
And then we put it all together to get this:
Pair that with a bottle of Jackson Trigg's Cab, and we got this:
Perfect meal to beat the winter blues!